Collaborations
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Passing Clouds
Sparkling and refreshing, a blend of gooseberries, jasmine tea and quince with a floral hint of geranium.
180 DKK -
Fade To Black
Fruity, tannic blend of black and red currants, chamomile and fig leaf with a refreshing acidity.
180 DKK -
Yamilé
Vibrant, fruity and aromatic blend of fermented raspberries and a delicate touch of smoked rhubarb.
180 DKK -
Koji Rice Series 1
Unique, earthy and floral blend of koji rice and smoked lavender with a spiced touch of mahleb.
195 DKK -
MURI x The Four Horsemen
Silky, rich blend of sour cherries, ice-clarified tomato and green peppercorn. Almost an addictive sip.
195 DKK -
Sherbet Daydream
Sophisticated sparkling rosé, a blend of rhubarb, aromatic pine and juniper, and bright acidity from red currants.
180 DKK -
Uzume
Our collaboration with Chef Anne-Sophie Pic. A gastronomic take on strawberries and cream.
225 DKK -
