MURI
Liquid gastronomy from Copenhagen
Extraordinary ingredients, heritage varietals, and foraged botanicals. Brought to life through culinary technique and boundless curiosity at our urban blendery in Copenhagen. Chosen by the teams behind some of the world's best restaurants.
Choosing your blend
When you choose your bottle, it is the final decision in hundreds of careful choices that came before it.
Why did the farmer plant this particular variety? Why did we choose one fruit over another, or one technique instead of an obvious shortcut? Every decision is made in pursuit of a better liquid.
By the time you open a bottle, the hard choices have already been made.
Featured blends
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Passing Clouds
Sparkling and refreshing, a blend of gooseberries, jasmine tea and quince with a floral hint of geranium.
180 DKK -
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Koji Rice Series 1
Unique, earthy and floral blend of koji rice and smoked lavender with a spiced touch of mahleb.
195 DKK -
"Muri has become a standout brand increasingly featured in some of America's top restaurants."
"Some of gastronomy's finest minds."
"The pedigree is clear in the products, which intentionally defy easy categorization."
MURI at home
Most people first experience MURI in a restaurant.
The best part is when they choose to bring that experience home. Opening a bottle becomes a small ritual — one that turns an ordinary evening into something altogether more delicious.
Flavour Library
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Read more: This is how we think about acidity
This is how we think about acidity
At MURI, we believe how acidity is developed matters just as much as how much of it there is. Rather than relying on added acid powders to create structure, we build acidity through ingredients and fermentation, allowing each blend's character to emerge naturally.
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Read more: Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
We visited the Danish farm where the rhubarb used in Yamilé and Sherbet Daydream is grown. A story of patience, organic farming, and a rare variety that brings freshness, structure, and character to our blends.
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Read more: Where the Woodruff Grows
Where the Woodruff Grows
Spring at MURI is a time of renewal and inspiration. As the forests around Copenhagen awaken, we head out to forage one of our favourite seasonal botanicals: woodruff.
Read more
