Enjoy the restaurant experience at home.
Each blend begins long before it reaches your glass. From the farmer in the field to the final adjustments at blending time, hundreds of careful decisions shape what is inside. Opening the bottle is the final one.
Deliciousness begins with great ingredients.
Every blend begins with extraordinary ingredients.
Heritage fruits, botanicals, grains, flowers, and cultures are chosen for what they can bring to the glass.
We are a multidisciplinary team of chefs, makers, and dreamers.
Everything we do happens at our urban blendery in Copenhagen—a place somewhere between a kitchen, a brewery, and a lab.
We draw on ideas and techniques from across the culinary world, always considering what each one brings to the glass.
We call it Liquid Gastronomy.
Our Story
MURI began with a simple frustration: drinks without alcohol were too often defined by what was missing.
Murray wanted to build something different — drinks with their own identity, shaped by gastronomy, fermentation, and a deep love of flavor.
What started as an idea became an urban blendery in Copenhagen, where chefs, makers, and curious minds create layered blends for the table.
"Muri has become a standout brand increasingly featured in some of America's top restaurants."
"Some of gastronomy's finest minds."
"The pedigree is clear in the products, which intentionally defy easy categorization."
From the Flavor Library
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Read more: This is how we think about acidity
This is how we think about acidity
At MURI, we believe how acidity is developed matters just as much as how much of it there is. Rather than relying on added acid powders to create structure, we build acidity through ingredients and fermentation, allowing each blend's character to emerge naturally.
Read more -
Read more: Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
We visited the Danish farm where the rhubarb used in Yamilé and Sherbet Daydream is grown. A story of patience, organic farming, and a rare variety that brings freshness, structure, and character to our blends.
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