Extraordinary ingredients.
Culinary technique. Boundless curiosity.
When you choose your bottle, it is the final decision in hundreds of careful choices that came before it.
Every decision is made in pursuit of a better liquid.
Blends
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Fade To Black
Fruity, tannic blend of black and red currants, chamomile and fig leaf with a refreshing acidity.
180 DKK
"Muri has become a standout brand increasingly featured in some of America's top restaurants."
"Some of gastronomy's finest minds."
"The pedigree is clear in the products, which intentionally defy easy categorization."
Opening a MURI bottle is a ritual — one that turns an ordinary evening into something altogether more delicious.
Discover our Flavour Library - Blog
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Read more: This is how we think about acidity
This is how we think about acidity
At MURI, we believe how acidity is developed matters just as much as how much of it there is. Rather than relying on added acid powders to create structure, we build acidity through ingredients and fermentation, allowing each blend's character to emerge naturally.
Read more -
Read more: Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
Not All Rhubarb Is Created Equal: The Story Behind Our Danish Rhubarb
We visited the Danish farm where the rhubarb used in Yamilé and Sherbet Daydream is grown. A story of patience, organic farming, and a rare variety that brings freshness, structure, and character to our blends.
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