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MURI

Liquid gastronomy from Copenhagen

We’re a small urban blendery transforming bold ideas into delicious experiences without alcohol. With wild imagination, culinary obsession, and unique ingredients, we blend each bottle to take you somewhere unexpected.

The MURI Experience Set

Our 6 bottle set is the perfect introduction to MURI, with vibrant flavors designed to cover all pairing occasions.

Bottle of MURI Koji Rice Series 3 on a gray background

Introducing Koji Rice Series 2

The second edition of our koji series is a sparkling blend with herbaceous notes of shiso and tropical aromas of banana and pineapple.

We've used so much shiso in this that it would be impossible to scale, so this is a strictly limited edition launch.⁠

"Muri has become a standout brand increasingly featured in some of America's top restaurants."

- The Chicago Tribune

"Some of gastronomy's finest minds."

- Financial Times

"The pedigree is clear in the products, which intentionally defy easy categorization."

- PUNCH

Step into our world

Visit us at our home in Copenhagen, where each product is born - from the first spark to the last drop, everything is done here at the blendery. We go to great lengths to create deliciousness, and we're proud to show you how we do it.

Come and explore our space, taste our blends, and meet our team.

  1. Read more: Get your holiday funk on with this playlist from Mamiko Motto
    Get your holiday funk on with this playlist from Mamiko Motto

    Get your holiday funk on with this playlist from Mamiko Motto

    We asked the DJ Mamiko Motto to create an eclectic holiday playlist that would be the perfect pairing for our eclectic blends.

    Read more
  2. Read more: MURI won an award for best non-alcoholic drink!
    MURI won an award for best non-alcoholic drink!

    MURI won an award for best non-alcoholic drink!

    MURI won an award for best non-alcoholic drink at the prestigious Feinschmecker Wine Awards in Germany.

    Read more
  3. Read more: Join us for a non-alcoholic pairing masterclass!
    Join us for a non-alcoholic pairing masterclass!

    Join us for a non-alcoholic pairing masterclass!

    Join us for our first ever Friday Bar on 21 November where we will be discussing Liquid Gastronomy with Restaurant Esse's Beverage Director, Eva Baumgartner, as well as holding a masterclass on how to pair our non-alcoholic drinks with food.

    Read more

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