No. Our blends have acidity, complexity, and they pair with fine food. But the comparison with wine ends there. We intentionally blend each bottle to give you new flavor experiences. We have too much respect for wine to try to copy it.

No. Kombucha is just one fermentation method. We layer multiple complex fermentations, creating refined and complex blends.

We use our skills to expertly ferment ingredients without producing alcohol in the first place. There is no need for us to de-alcoholize anything - this would strip the drink of its flavor.

You can order directly from our website, or find us in selected retailers, bottle shops, and restaurants across Europe, the USA, Canada and Singapore.

If you want to locate a local shop, please contact us.

We currently ship to Europe, the USA and Canada. If your country isn’t listed at checkout, contact us.

Our blends are best served chilled in a wine glass. We use real fruits so there may be some sediment which is perfectly safe. We recommend turning the bottle prior to serving to incorporate any sediment.

All our blends are under 0.5% ABV and considered non-alcoholic. Perfect for mindful drinking and elevated pairings. There is a trace element of alcohol which will be comparable to a ripe piece of fruit.

Keep it cool and out of direct sunlight. Once opened, store in the fridge and consume within 3 days.

Check the back of your bottle for certainty.

All bottles from Summer 2025 have a 3 year shelf life, if stored in a cool, dry place.

We are selling MURI all over the world. Contact us to find specific distribution emails in your market.

Amazing! Contact us and we will get back to you.