We can also cook

At MURI, we’ve always believed that drinks can do more than accompany a meal. So we turned convention on its head, and set out to prove that drinks can take centre stage at the dinner table. Our our small team created an off-menu experience of drinks and food pairings.

A journey through our imagination

Over three evenings, our small team invited guests into the tasting room for an off-menu experience of food and drink pairings designed to blur the line between glass and plate. Each pairing told its own story, and together they formed a journey through our imagination.

We poured a brand-new vermouth alongside a house-made fermented tonic. We experimented with a sparkling bottle fat-washed with wild rose butter. Carbonic raspberry cocktails added a burst of energy, while one of our boldest creations - a blend made from onions, carrots, and peas - was paired with a dish of the very same ingredients. Every sip and bite was designed to connect, surprise, and delight.

Cooking without a kitchen

There was one twist: we didn’t have a proper kitchen. Instead, we set up a yakitori grill outside the tasting room and it worked a dream.

Thank you

We’re grateful to everyone who joined us, trusted us, and immersed themselves in our world for those three evenings. Your energy and curiosity made the experiment truly unforgettable.

And this is just the beginning—keep your eyes peeled for the next one 👀