Naturally non-alcoholic We tend not to talk too much about the fact that our products don’t have alcohol. We put so much work into making each blen...

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Skudehavnen. A tiny fishing harbor tucked into a quiet corner of Copenhagen, now home to MURI’s new tasting room and HQ.

Introducing Founders Picks – a special set of blends chosen by Murray for their nostalgia, a need for experimentation and meaningful collaborations.

We turned convention on its head, and set out to prove that drinks can take centre stage at the dinner table. Our our small team created an off-menu experience of drinks and food pairings.

Learn how MURI uses carbonic maceration, a winemaking technique, to transform strawberries in our blend Uzume, created with 12-Michelin-star chef Anne-Sophie Pic. 

From picnic-perfect bags to techno-ready aprons, our Studio Soriano collab turns discarded materials into pieces that are functional, stylish, and just a little rebellious.

We develop flavor slowly: fermenting, smoking, blending. Layer by layer, we build complexity, composing each drink like its a dish.

An inside look at our recent cocktail competition at Balderdash — where creativity, technique, and flavour came together in two standout serves.