MURI

From picnic-perfect bags to techno-ready aprons, our Studio Soriano collab turns discarded materials into pieces that are functional, stylish, and just a little rebellious.

We develop flavor slowly: fermenting, smoking, blending. Layer by layer, we build complexity, composing each drink like its a dish.

An inside look at our recent cocktail competition at Balderdash — where creativity, technique, and flavour came together in two standout serves. 

Our blends are not only delicious on their own or as a pairing with food, they also work brilliantly in cocktails. See how POPL uses our blends in theirs.

Music has always been core to MURI’s identity. Founder Murray reflects on how UK rave culture shaped his outlook—and how that spirit of experimentation and cultural connection fuels everything we do.

Uzume is our fabulous new collaboration with legendary French chef Anne-Sophie Pic. Anne-Sophie is the world’s most decorated female chef, holding 12 Michelin stars in her restaurants across the globe.

Introducing our new collaboration with the renowned Four Horsemen restaurant in Brooklyn, New York. It's synonymous with having one of the best wine lists in America.

In a world where drinks choices often oscillate between overly sugary sodas, flat non-alcoholic wine and expensive cocktails, finding a beverage th...

Spring at MURI is a time of renewal and inspiration. As the forests around Copenhagen awaken, we head out to forage one of our favourite seasonal botanicals: woodruff.