Our collaboration with Chef Anne-Sophie Pic. A gastronomic take on strawberries and cream.

Uzume is built around Danish strawberries, fermented in three different ways to draw out their perfume, freshness and ripe fruit character.

Yoghurt whey lends a soft, creamy texture. Ice-clarified tomato wine contributes savoury depth and subtle umami. Beechwood-smoked vanilla lifts the aroma and leaves a gentle smoky finish.

Lightly sparkling and finely balanced, Uzume combines ripe red fruit, refined acidity and a long savoury finish.

Uzume was made for the moments when opening a bottle should feel like an event.

It has the brightness to begin a meal, the structure to accompany one, and enough complexity to be enjoyed on its own. Pour it for celebrations, long lunches, first courses that become second bottles, and late afternoons with no particular plan beyond staying a little longer.

It is a drink for people who enjoy paying attention to finer details, and who have time to savour the flavors as they emerge.

An elegant harmony of ripe strawberries, soft creaminess, and umami-rich tomato. Lightly sparkling with a refined acidity.

Ingredients
Water, Strawberry, Tomato Juice, Whey (Dairy), Vanilla pods, Sugar, Salt, Lactic Acid, Yeast. 



Nutritional Value per 100ML:

• Energy: 86kJ/20kcal
• Fat: 0g of which saturates 0g
• Carbohydrates: 3.7g of which sugars 3.5g
• Protein: 0.14g
• Salt: 0.02g
  

Type:  Sparkling
Size:  750mL
ABV:  <0.5%
Allergens:  Contains Dairy and may contain sulfites.