Dry - Complex - Floral

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Our original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations.

Ingredients

Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.

Paring Notes

Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

Details

Type:  Sparkling
Size:  750mL
ABV:  <0.5%
Allergens:  Contains gluten & may contain sulfites

Free shipping when you order 6 bottles or more.