Fade to Black was created as our interpretation of the red wine moment. Rather than attempting to imitate wine, we focused on the qualities that make a serious red drink compelling: dark fruit, acidity, tannins, depth and a long finish.

It is a dark, structured blend that uses fermentation, fruit and botanicals to build intensity and texture. Every component is selected not only for flavour, but also for the way it contributes acidity, bitterness, tannin and weight. It is one of the clearest expressions of our belief that a drink without alcohol can still feel deep, complex and complete.

Fade to Black is best suited to food and slower occasions. It works particularly well with roasted vegetables, mushrooms, grilled dishes, rich sauces and deeper savoury flavours. Serve it in a wine glass and allow it a little time to open. It is a blend for evenings when you want something serious, structured and contemplative.

It opens with dark fruit and ripe berry notes, followed by savoury, earthy and gently spiced flavours. The palate is full and structured, with balanced acidity and noticeable tannins. Its dry, persistent finish gives it the depth and grip expected from a drink designed for the dinner table.

Ingredients and nutritional value

Water, Red Currant Juice, Blackcurrant Juice (4.8%), Chamomile (0.2%),Wheat Malt (Gluten), Fig Leaf (0.05%), Pine Needles, Sugar, Salt, Yeast.

Nutritional value per 100 ml:
Energy: 92 kJ / 22 kcal
Fat: 0 g, of which saturates: 0 g
Carbohydrates: 5 g, of which sugars: 3.7 g
Protein: 0 g
Salt: 0.09 g

Type: Sparkling red
Size: 750 ml
ABV: <0.5%
Allergens: Gluten. May contain sulfites.