Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. It sits somewhere between a pet-nat, a light beer and a cider.

Summer picnics by the sea, garden parties, dinner parties, alfresco aperitifs

Water, White Currant Juice, Gooseberry Juice (11.5%), Quince (9%), Wheat Malt (Gluten), Sugar, Jasmine, Woodruff (0.01%), Salt, Geranium, Yeast.

DK: Vand, hvid ribsjuice, stikkelsbærjuice (11,5 %), kvæde (9 %), hvedemalt (gluten), sukker, jasmin, skovmærke (0,01 %), salt, geranium, gær.

Nutritional Value per 100ML:

• Energy: 66kJ/15kcal
• Fat: 0g of which saturates 0g
• Carbohydrates: 3.5g of which sugars 3g
• Protein: 0g
• Salt: 0.04g
  
  

Type:  Sparkling
Size:  750mL
ABV:  <0.5%
Allergens:  Contains Gluten and may contain sulfites.