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Introducing Koji Rice Series 2
The second edition of our koji series is a sparkling blend with herbaceous notes of shiso and tropical aromas of banana and pineapple.
We've used so much shiso in this that it would be impossible to scale, so this is a strictly limited edition launch.
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Read more: From fruit to ferment: how we use carbonic maceration in Uzume
From fruit to ferment: how we use carbonic maceration in Uzume
Learn how MURI uses carbonic maceration, a winemaking technique, to transform strawberries in our blend Uzume, created with 12-Michelin-star chef Anne-Sophie Pic.
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Read more: Making drinks like a chef
Making drinks like a chef
We develop flavor slowly: fermenting, smoking, blending. Layer by layer, we build complexity, composing each drink like its a dish.
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Read more: Passing Clouds: The Perfect Beverage
Passing Clouds: The Perfect Beverage
In a world where drinks choices often oscillate between overly sugary sodas, flat non-alcoholic wine and expensive cocktails, finding a beverage th...Read more
