Bottle of The Sound

The Sound

The Sound

Regular price $31.00
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Citrus - Stone Fruits - Bitter

A still, fermented blend of high complexity, named after the strip of ocean that separates Copenhagen from Sweden. Sitting somewhere between a dry vermouth and bitter aperitivo, this drink has a truly unique flavor profile designed to be savored slowly.

The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a floral, bright and bitter finish.

Ingredients

Roasted apricots, salted magnolia flowers, toasted hay, yunnan tea, marigold kefir, pine sap, white currant wine, citrus skins and kaffir lime leaf.

Pairing Notes

Pair with roast chicken, mussels and shellfish. Drinks beautifully on its own as an aperitivo with some salty snacks and charcuterie, or as an alternative to vermouth or orange wines.

Serve

Serve chilled in a wine glass.  Alternatively it's amazing in a tumbler with ice, equal parts tonic, and citrus garnish.

Details

Type:  Still
Size:  750mL
ABV:  <0.5%
Allergens:  No allergens & may contain Sulphur Dioxide

Free shipping when you order 6 bottles or more. 

Tax included.
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From our customers

★★★★★

I absolutely loved this! It's floral and refreshing. Definitely something different and something I haven't tasted in the market before.

Jennifer
March, 2023
★★★★★

I love what your guys are doing. Have enjoyed Muri drinks very much! Looking forward to what's coming next!

Suzanne
October, 2023
★★★★★

Nobody does it better in NA

Jonny
March, 2022
★★★★★

This is the best drink ever.

Sammi
October, 2021
★★★★★

So innovative!!

Bettina
March, 2022